As the jack-o'-lanterns start popping up on porches, and the crisp autumn air carries the scent of fallen leaves, it can only mean one thing: Halloween is just around the corner. And what better way to celebrate this spooky season than by whipping up a batch of delicious, wholesome pumpkin bread that will have your taste buds howling with delight!
Embrace the Realfood Movement
In the realm of traditional Halloween treats loaded with sugar and artificial ingredients, our unconventional pumpkin bread recipe offers a healthy and realfood twist. By eschewing refined sugar and butter, we've crafted a recipe that focuses on nourishing ingredients without compromising on flavor. Dates step in to sweeten the bread naturally, while olive oil adds a rich depth that will have you coming back for seconds (and maybe even thirds!).
A Satisfyingly Simple Recipe
Ingredients:
100g oat flour
50g wheat flour
1 teaspoons cinnamon
1/2 teaspoon ginger
290g pumpkin
260g dates
60g olive oil
2 eggs
1/2 vanilla pod
50g cream
a handful of cashews (optional)
Instructions:
Preheat your oven to 356°F (180°C) and grease a loaf pan with olive oil.
Break the eggs and whites and yolks. Whip the egg whites until stiff with an electric mixer.
In a large bowl, whisk together with an electric mixer the yolks, dates, oil, pumpkin, ginger, vanilla and cinnamon.
Add the cream oat flour and wheat flour.
Incorporate the whites with soft movements.
Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the pumpkin bread to cool in the pan for 20 minutes.
A Seasonal Sensation
With its warm spices and tender crumb, this pumpkin bread is a true celebration of autumn flavors. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, one thing is for sure – it's bound to become a seasonal staple in your household. So, gather your ingredients, preheat your oven, and get ready to savor a healthier Halloween indulgence that's as delightful as it is nourishing.
In Conclusion
This Halloween, step away from the usual candy-laden fare and opt for a realfood treat that honors the spirit of the season in a wholesome way. Our pumpkin bread recipe is a testament to the fact that healthy eating can be delicious and satisfying, even during festive times. So, embrace the flavors of fall, bake up a loaf of this delightful pumpkin bread, and relish in the joy of sharing a homemade, nourishing treat with your loved ones.
Happy Halloween, and happy baking!
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